On holiday I discovered the joys of Reins-Claude/Greengage (Prunus domestica 'Reine Claude') jam. On returning home I commented I would like to get hold of a few kilos of greengages to try and make my own to some friends over dinner.
Today a friend dropped off about 4kg of damsons (Prunus domestica var. insititia) - a smaller tarter variety of plum, so I'll have a go at jamming them later this week.
posted 21:48 ::
/stuff/food/jam ::
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