Bog Roll ::

I've just finished this year's batch of redcurrant jelly. We got the redcurrants from the PYO farm on Saturday, yesterday I processed them down to juice and today I cooked them to jelly. We started from about 1.5 kg of juice to which I added the juice of a lemon and 1.5 kg of granulated sugar. Yield from this was 6x370 g jars and one slightly larger jar, so not huge.

We did redcurrant and strawberry last year, so it's been two years since our last batch of redcurrant jelly, and my better half has been missing it as it's her favourite!

posted 21:53 :: /stuff/food/jam :: permalink :: ^