Bog Roll ::

It pumpkin pie time again. As in previous years I'm using a "British" recipe. This year I made one pie with finely chopped crystallised ginger and a second with only a small amount of nutmeg.

I'll have to make some more of them, the ginger one was eaten at yesterday's Little Meadow event. Pumpkin is cheap at the moment, as it's only used for Halloween in the UK, and that's now gone so all the un-sold stock is being sold off cheap. However once the surplus has been sold it won't be available for another year...

posted 11:21 :: /stuff/food :: permalink :: ^