Over the weekend I made a mega batch of rhubarb marmalade, all told with rhubarb, oranges and sugar it came to over 14 kg of final product. It was so much it had to be done in two batches!
The method was as last year. Tonight I'll make some rhubarb and ginger jam.
When it's all done it will go on sale at Overton's 2008 Sheep Fair to raise money for the Overton Biodiversity Society.
posted 19:00 ::
/stuff/food/jam ::
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