Bog Roll ::

Over the bank holiday weekend I made two batches of jam: rhubarb & ginger and rhubarb & orange. I made a small batch last year - which we've not yet eaten - but it's quite a while since I've made so much and for sale.

This year I remembered to grade the rhubarb first, so that each batch was made from stems of similar diameter, which means that they cook evenly and you don't end up with a heterogeneous mixture - which is bad.

posted 19:40 :: /stuff/food/jam :: permalink :: ^