Bog Roll ::

It's Not Magic, It's Work!

09 Sep 2015

Cambridge Gage Jam

Last year our gage tree (probably a Cambridge Gage) had plenty of fruit but they were all inedible. This year it had plenty of fruit, so much so that as fast as we collect it there is even more ready to collect....

It's been a while since we had gages to jam. I used the same method as previously, though I added a fraction more sugar as the fruit wasn't fully ripe. Today's batch was 1.7 kg of fruit (cleaned and destoned), 350 g water and 1.2 kg of sugar, plus the usual juice of a frozen and defrosted lemon. The yield was pretty good and as we have loads of fruit left, even after we give some of them away I'll do another batch later this week.